Field of twenty hectares situated on a clay-siliceous outcroup, adjacent to the Chateau TOUTIGEAC.
Its commercial development was led by Philippe MAZEAU in the 1970s, markets of Northern Europe.


Characteristics

• Surface:20 hectares,
• Average age of vines: 30 years,
• Number of bottles produced: 140 000 bottles,
• Wines produced: Red, White, Rosé,
• Soil: siliceous clay / calcareous clay outcrop Drained land to maintain a optimal state of health of the vines,
• 
Altitude : 110 meters,
• Exposure plots: Gentle slopes, exposed South - East and South - West.