Grape :
Merlot / Cabernet Franc / Cabernet Sauvignon,
The mix of three varieties varies from year to year
.

Harvest:
Late September – early October, plot management.

Vinification :
Low temperature fermentation.

Ageing:
Quickly bottling to maintain the authenticity of flavors.

Tasting:
Pale red color,

Aromas of red fruits, strawberry, raspberry,

Nice balance between vivacity and long finish
,
Ideal as an aperitif of course, salads and also exotic cuisine.

Find technical sheets of rosé
wines produced by vineyards TOUTIGEAC

Château Toutigeac