Our respect for the environment led us to treat the effluent we produce with the vinification of wines: the wastewater is stored and processed by oxygen, the bacteria in the waters naturally decompose organic matter. These waters are then processed by percolation from gravel beds and sand where the reeds absorb organic matter. The waters…

To maintain biological life on the soil, we grassed the rows of vines continuously with varieties of perennial ryegrass. This practice keeps a vegetative cover and an organic life (insects, earthworms, small rodents etc..) and enrich the soil of the biodegradable nutrients needed for vine. This organic life induces a biotope which has allowed the…